The first thing I noticed is the poster above. What on earth is that quote even talking about?
The next thing I noticed was, of course, the menu. Longman & Eagle offers standard "New American" food with a gastropub twist, and I had a really difficult time deciding among the many options.
While I was ruminating, the waiter brought me a single raw scallop with a drop of soy sauce and hint of wasabi on a spoon. It was extremely random and quite delicious.
This steak tartare was essentially a pate, and it was served with slices of challah bread on which you could spread the meat. It also came with two tiny chunks of foie gras and sprouts (which I despise). While I wish it came with more foie gras, the steak tartare itself was perfect. It was so perfect that I offered everyone at the table a bite but most of them refused.
Tell me, why are people so loath to try new things? I mean, what is the worst that could happen? It is literally the most frustrating thing in the world.
Anyway...for my entree I decided to go with wild boar sloppy joe. It was good, and while I had nothing bad to say about it, it wasn't particularly mind-blowing either. The fries were a bit on the salty side and many of them were burnt and inedible.
The sun was setting at this point. |
Longman & Eagle
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