Owen & Engine is a British gastropub tucked away in a random part of town; it is actually right across the street from the movie theater that I go to but never noticed until a friend of mine took me there. Normally I'm not a huge fan of British food but a quick glimpse of the menu told me that I would be a fan of this place. From banh mi to paneer to one of the most decadent cheese plates I have ever seen, this place had it all.
And of course, they had a cheeseburger.
If you know me at all, you would know that I'm obsessed with cheeseburgers and all things red meat. Our server was very courteous and enthusiastic about the flavors on the menu. I took diligent notes, which is how I know that the burger patty is composed of 40% chuck, 30% short rib, and 30% brisket. A winning combination I daresay, because it certainly tastes different in a luxurious sort of way.
But I'm getting ahead of myself. Before I ate this burger we actually ordered a cheese plate for the table.