Parachute

To call Parachute 'creative Korean-American dining' is a misnomer; I'd prefer to call it 'American fine dining with a Korean twist', as the menu items had very little in common with the food I usually eat in the motherland. Nevertheless, the concept intrigued me enough to warrant a visit into a neighborhood that I otherwise never frequent.

The menu was full of intriguing items that embodied the creativity I often look for in a restaurant, but I wasn't too pleased with the interior; aside from a few tables on either side, most of the restaurant consisted of an extremely long table in the middle of the room at which multiple unrelated parties would sit side by side.