I know this post is long overdue but I figured it would still be helpful - after all, Chicago Restaurant Week is not going away any time soon.
I managed to visit four participating locations this year and I intend to give each of them a quick rundown.
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Sunday, March 29, 2015
Saturday, March 21, 2015
Foodventures: San Francisco, CA
In early February I had a week between jobs and chose to venture into one of my favorite cities: San Francisco. Fortunately, a $120 round trip ticket from Chicago to Oakland enabled my binge-eating ways and bestowed me with an opportunity to enjoy some much needed warm weather.
My first stop off the flight was Hog Island Oyster Co. in the Ferry Building in downtown SF. The location was overlooking the Pacific Ocean but because it was nighttime I was unable to enjoy the azure hues of the sea that drew me to the city in the first place.
My first stop off the flight was Hog Island Oyster Co. in the Ferry Building in downtown SF. The location was overlooking the Pacific Ocean but because it was nighttime I was unable to enjoy the azure hues of the sea that drew me to the city in the first place.
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| Facade of the ferry building |
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