Chicken Korma |
The insane ramblings and inane stumblings of a self-taught, self-proclaimed rookie cook and food blogger.
Saturday, October 25, 2014
Chicken korma
There has never been a cuisine so flavorful and aromatic as Indian. I have had an ongoing love affair with Indian food ever since as a young teen, I broke free of the diet encouraged by my parents consisting mostly of Korean food and began to explore the culinary world. Naturally, when I began cooking for myself, Indian cuisine was among the first I sought to learn; however, I found the exquisite blend of spices to be rather intimidating, and relied on store-bought sauces and restaurant Indian food for the longest time to get my Indian fix.
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